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Gluten Free Testing
Gluten-free testing using ELISA with low detection limits
Price per sample:
$200
Additional information
| Turnaround Time | 2 weeks |
|---|---|
| Sample Size | 50 grams |
ELISA Gluten Testing
ELISA gluten testing helps manufacturers detect trace levels of gluten in foods, cosmetics, and other formulated products. This testing supports labeling accuracy, quality control, and consumer safety. At Pentyl Labs, we use validated ELISA methods to identify gluten at low detection limits.
Because gluten may enter products through raw materials or shared equipment, testing plays an important role in risk control. As a result, manufacturers often include gluten testing as part of routine verification programs.
Why Gluten Testing Is Important
Gluten testing helps confirm that products meet internal specifications and applicable labeling thresholds. For this reason, brands rely on testing to reduce the risk of mislabeling, recalls, and consumer complaints.
In many cases, manufacturers apply gluten testing to:
-
Finished food and beverage products
-
Cosmetics and personal care products
-
Raw materials and ingredients
-
Formulated and processed goods
By identifying gluten early, companies can take corrective action before products reach the market.
How the ELISA Method Works
ELISA is a widely accepted technique for gluten detection. During testing, antibodies bind specifically to gluten proteins. As a result, the method provides sensitive and selective measurement.
First, the laboratory prepares the sample. Next, the assay detects gluten using standardized procedures. Then, results indicate whether gluten is present and, when applicable, provide quantitative values. Because of this stepwise process, ELISA testing delivers consistent and reliable results.
Regulatory and Labeling Considerations
Gluten testing data supports labeling decisions and quality programs. Therefore, manufacturers often reference regulatory guidance and industry standards when evaluating gluten-related claims.
For example, FDA guidance outlines expectations for gluten-free labeling and verification. As a result, testing data frequently forms part of compliance documentation.
ELISA Gluten Testing at Pentyl Labs
At Pentyl Labs, we provide reliable ELISA gluten testing with clear reporting and fast turnaround. We work closely with clients throughout product development and quality monitoring.
Ultimately, our goal is to help manufacturers protect consumers and maintain compliance. Many clients also pair gluten testing with label review services or ingredient screening to build complete documentation packages.
Description
ELISA Gluten Testing
ELISA gluten testing helps manufacturers detect trace levels of gluten in foods, cosmetics, and other formulated products. This testing supports labeling accuracy, quality control, and consumer safety. At Pentyl Labs, we use validated ELISA methods to identify gluten at low detection limits.
Because gluten may enter products through raw materials or shared equipment, testing plays an important role in risk control. As a result, manufacturers often include gluten testing as part of routine verification programs.
Why Gluten Testing Is Important
Gluten testing helps confirm that products meet internal specifications and applicable labeling thresholds. For this reason, brands rely on testing to reduce the risk of mislabeling, recalls, and consumer complaints.
In many cases, manufacturers apply gluten testing to:
-
Finished food and beverage products
-
Cosmetics and personal care products
-
Raw materials and ingredients
-
Formulated and processed goods
By identifying gluten early, companies can take corrective action before products reach the market.
How the ELISA Method Works
ELISA is a widely accepted technique for gluten detection. During testing, antibodies bind specifically to gluten proteins. As a result, the method provides sensitive and selective measurement.
First, the laboratory prepares the sample. Next, the assay detects gluten using standardized procedures. Then, results indicate whether gluten is present and, when applicable, provide quantitative values. Because of this stepwise process, ELISA testing delivers consistent and reliable results.
Regulatory and Labeling Considerations
Gluten testing data supports labeling decisions and quality programs. Therefore, manufacturers often reference regulatory guidance and industry standards when evaluating gluten-related claims.
For example, FDA guidance outlines expectations for gluten-free labeling and verification. As a result, testing data frequently forms part of compliance documentation.
ELISA Gluten Testing at Pentyl Labs
At Pentyl Labs, we provide reliable ELISA gluten testing with clear reporting and fast turnaround. We work closely with clients throughout product development and quality monitoring.
Ultimately, our goal is to help manufacturers protect consumers and maintain compliance. Many clients also pair gluten testing with label review services or ingredient screening to build complete documentation packages.
